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Rosé d’Anjou is made primarily from Gamay according to the official B&G fact sheet
The wine is crafted for aromatic intensity, using short maceration and low‑temperature fermentation to preserve fruit character
Raspberry, cherry, redcurrant dominate the nose
When swirled, it becomes more fruit‑driven, showing wild strawberries and cherry notes
Soft and smooth, with flavors of small red berries such as strawberry and cherry
Well‑balanced, with a long, refreshing aftertaste
note hints of sweet red fruits and light spice