Aromas (Nose)

• Honey and tropical fruit such as pineapple and banana appear prominently
• Citrus, pears, peaches, and white flowers add freshness and lift
• A strong mineral character reflects the high‑altitude vineyard blend
• Vanilla and sweet spice hints come from French oak aging

Palate

• The wine is full yet clean, with a fresh, crisp acidity that balances the ripe fruit
• Flavors echo the nose: ripe pineapple, banana, and white stone fruits, supported by subtle spice tones
• The mouthfeel is smooth and well‑structured, shaped by battonage and 10–12 months in French oak barrels

Style & Structure

• Color: Intense greenish‑yellow
• Body: Medium‑plus, with a rounded texture from lees contact.
• Acidity: Bright, typical of high‑altitude Mendoza vineyards
• Oak: Present but delicate, contributing vanilla and gentle spice rather than heaviness
• Overall impression: A balanced, fruit‑forward yet mineral Chardonnay with freshness and subtle complexity.