1. Roscato Rosso Dolce — The Flagship

When most people say ‘Roscato sweet red wine’, they mean the Roscato Rosso Dolce from the northern Italian region of Pavia, in Lombardy. This is a violet-hued, lightly sparkling red wine with a delicately sweet profile — sweet enough to notice immediately, but with enough acidity to keep it from feeling heavy or cloying.

The Grapes

Roscato Rosso Dolce is made from a blend of three indigenous Italian grape varieties, each contributing a distinct quality to the wine:

• Creates beautiful fruity and floral aromatic notes — the primary source of the wine’s red berry character and violet colour
• A grape native to Trentino-Alto Adige; provides structure and a deep, vibrant colour that distinguishes Roscato from lighter frizzante reds
• Also native to Alto Adige; lends a lushly textured palate and a softness that makes the wine feel rounded rather than sharp

Tasting Notes

On the nose: intense aromas of ripe wild berries, red berries, blackberries, and violet. On the palate: semi-sweet entry with fresh cherry, raspberry, and rhubarb, balanced by bright natural acidity. The light carbonation adds lift and freshness. The finish is soft and lingering, with a gentle sweetness that fades cleanly.