Frescobaldi Nipozzano chianti Rufina Riserva

Name: Frescobaldi Nipozzano chianti Rufina Riserva - Cuvee Hand Selected JA
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Frescobaldi Nipozzano chianti Rufina Riserva

Product Origin: Italy

Product Type: Chianti Rufina Riserva

ALC: 13%

Price range: $ 8,472.10 through $ 50,832.60

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SKU N/A Category Chianti Reserva

Description

A typical Nipozzano Riserva shows ruby-red color, red and black berry fruit, floral violet notes, warm spice (clove, nutmeg, black pepper), dense but silky tannins, bright acidity, and a persistent, mineral‑tinged finish.

🍒 Aromas

Across vintages, the nose consistently blends fruit, florals, and spice:

Red and black berries such as cherry, blackberry, blueberry, raspberry appear prominently
Floral notes of violet, rose, dog rose add lift
Spices—especially clove, nutmeg, black pepper, star anise—are a signature trait
Some vintages show tertiary hints of coffee, roasted notes, leather, tobacco
Citrus and balsamic freshness (e.g., orange peel, blood orange) appear in 2021–2022

🍷 Palate

The palate is typically balanced, fresh, and structured, with variations by vintage:

Red cherry, raspberry, blackberry, plum, blackcurrant form the core fruit profile
Warm, smooth texture with lovely persistence is noted repeatedly
Silky, dense tannins—never harsh—are a hallmark
Bright acidity reflects the cooler Chianti Rùfina zone, giving tension and food‑friendliness
Mineral freshness and herbal/savory notes (Mediterranean herbs, forest floor) appear in several vintages

🌿 Finish

The finish is long, persistent, and taste‑olfactory consistent:

Lingering berry fruit, spice, and earthy/mineral tones
Some vintages show balsamic or citrus lift on the close

📌 Vintage Highlights

2023 – Ruby red; floral, fruity, nutmeg/clove, tertiary coffee/roast; rich palate, mineral freshness, dense but refined tannins

Frescobaldi

2022 – Red/black berries, citrus, violet/rose, elegant spice; fresh, fruity, mineral, silky tannins; soft and open-knit

Frescobaldi

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2021 – Blackcurrant, blueberry, raspberry, violets/dog rose; black pepper, cloves, star anise; balanced acidity and silky tannins

General profile – Dark fruit, leather, spice, bright acidity, structured tannins typical of Chianti Rùfina Riserva

🍽️ Food Pairing Insight

Chianti Rùfina’s brighter acidity and firmer tannins make it ideal with:

Braised meats, stews, lamb, pork roasts
Tomato-based pastas
Herb-driven Tuscan dishes
This aligns with the region’s cooler climate and higher altitude, which produce wines with freshness and aging potential