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Color: Deep reddish amber, which not only reflects a long time spent in oak, but can also be evidence of the caramel coloring which many cognac houses add to their products
Nose: Rich dark fruits, along with a hint of cracked pepper
Palate: It takes a little while for this one to rev up, but hold it on the tongue for a bit and butterscotch, caramel, candied orange peel, and dark stone fruits gather strength, along with cinnamon spice and oak. What starts off subtle ends up big and full-bodied.
Finish: A moderate oaky spice dominates on the back of the palate, culminating in a dry finish with a gentle alcoholic kick. Fruit and oak linger equally on the long afterglow.