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Lindeman’s Bin 99 Pinot Noir is a light‑ to medium‑bodied Australian red with bright cherry and berry fruit, subtle spice, and a smooth, elegant finish
Tasters describe a clean, bright nose with delicate white cherry, strawberry, and raspberry notes, often accompanied by hints of cream, baking spice, and light earthy or savoury complexity Some reviews also note cranberry, hibiscus, and a touch of charcoal in certain vintage
On the palate, the wine is dry, medium‑acid, and low‑tannin, with a light to medium Fruit flavours include black cherry, raspberry, cranberry, and plum, sometimes with pepper, cinnamon, or eucalyptus undertone. The texture is smooth and silky, with soft, fine tannins and balanced acidity
The finish is long, velvety, and clean, with lingering red fruit and a hint of spice, Some tasters highlight a fruity, grippy finish with a “complete” flavour profile,
This is an elegant, approachable Pinot Noir with moderate fruit intensity and subtle complexity, offering a harmonious blend of delicate red fruit, light spice, and savoury. It’s often described as balanced, refined, and food‑friendly.
Recommended pairings include grilled salmon, roasted or seared salmon, grilled meats, pasta dishes, and soft cheese
In short: Expect a light, fruit‑driven Pinot Noir with cherry, raspberry, and spice, smooth tannins, and a long, clean finish — ideal for casual yet refined dining.