America’s #1 Chablis. Chablis is located in the northern part of Burgundy. The marly limestone soils lend itself to the unique character of Chablis wines. The grapes are handpicked and sorted, then gently pressed and fermented without artificial temperature control. This Chablis is aged in stainless steel tanks to keep the unique terroir expression and minerality.

TASTE:
Bright, crisp, and concentrated with citrus and stony nuances, elegant dry finish with subtle complexity.

PAIRINGS:
Pair with oysters, shellfish, fish tartare as well as charcuterie, fresh cuisine, salads, goat cheese.

DISTINCTION:
Dry, crisp versatile white Wine