Appearance

• Deep ruby to ruby‑garnet with purple highlights; pronounced legs indicating richness and alcohol.

Nose

• Ripe black fruits: blackcurrant, blackberry, cherry.
• Crème de cassis, figs, and subtle floral notes (violet).
• Oak‑derived aromas: vanilla, toast, cedar, coffee.
• Additional nuances: graphite, mint/eucalyptus, leather, tobacco, dark chocolate, cayenne pepper.

Palate

• Dry, full‑bodied, rich, and concentrated.
• Medium acidity; medium‑high, fine‑grained tannins.
• Flavors of cassis, dark cherry, blackberry, chocolate, vanilla, cedar, graphite, and mint.
• Long, velvety, fruit‑driven finish.

Structure

• Acidity: Medium
• Body: Full
• Alcohol: High but well‑integrated
• Tannins: Medium‑high, polished
• Sweetness: Dry Additional Notes

• Typical blend: Cabernet Sauvignon 90%, Merlot 10%.
• Aging: Often 50% in first‑use French oak for 12 months.
• Style: Benchmark Chilean Cabernet with concentration, balance, and aging potential.