Aromas of rich dark fruit and cassis meet hints of vanilla on the nose. The palate
is dense and layered, with flavors of red plum, blackberry and spice. The wine’s
fine, soft tannins are subtly framed by a bright acidity in each harmonious sip.
Favorite pairings for this wine include Wagyu sliders, cherry compote pork
chops, and seafood gumbo.