Pasqua Passimento Romeo and Juliet Rosso – Tasting Notes
Pasqua Passimento Romeo and Juliet Rosso is a rich, velvety red from Veneto’s Valpolicella region, offering aromas of red berries, cherry, plum, coffee, vanilla, and subtle spice, with a plush palate, balanced acidity, and a smooth, elegant finish.
Appearance & Aroma
The wine presents a deep ruby red hue. On the nose, it reveals intense aromas of red fruits such as cherry and plum, complemented by notes of coffee, vanilla, and subtle spices ,
Some profiles also highlight brambleberry character and a spicy overtone .
Palate & Structure
On the palate, the wine is plush and caressing, with velvety tannins that give it a creamy, rounded mouthfeel, Flavors include dried fruits, hints of leather, cocoa, and spice, with balanced acidity that keeps the wine lively despite its richness. The texture is layered and smooth, leading to a soft, round finish that lingers pleasantly.
Style & Production
This is an appassimento-style blend of Corvina, Croatina, and Merlot grapes, hand-harvested and air-dried for about a month in wooden crates, losing around 30% of their water content to concentrate sugars and flavors. Fermentation takes place in stainless steel tanks, followed by oak tonneau aging (typically 3–6 months.
Food Pairing
Its bold yet balanced profile makes it ideal for red meats, game, aged cheeses, and hearty tomato-based pasta.