Ruffino Riserva Ducale is described as a ruby‑red Chianti Classico Riserva with a refined bouquet of violets, cherries, wild berries, plums, tobacco, clove, and eucalyptus, balanced by delicate tannins, vibrant acidity, and a long, bold finish

Official tasting profile

According to Ruffino’s own notes, the wine presents ruby red color with an elegant bouquet of violets, cherries, wild berries, and plums, followed by nuances of tobacco, clove, and eucalyptus. On the palate, it is balanced with delicate tannins, showcasing the vibrant acidity typical of Sangiovese, and delivers an enduring finish with a bold structure.

Additional sensory details

Other tasting descriptions add further complexity:

• Color: Ruby red with faint garnet highlights .
• Aroma: Amaretto, ink, cherries, spice, dark chocolate, and a touch of leather
• Palate: A “glorious taste of Chianti Classico” with a symphony of power and class, fruit, tannins, complexity, and agreeableness. The finish is long, leaving a frank impression of Sangiovese
• Vivino user impressions: Intense ruby red with flowery and fruity notes (violet, cherries, wild berries, plums), delicate spicy hints of tobacco and white pepper, and a persistent, fresh, mineral finish with rosemary undertones.

Wine style and structure

• Grape composition: Primarily Sangiovese (80%), with Merlot and Cabernet Sauvignon (10% each
• Aging: 24 months in stainless steel vats and large oak casks, with 3 months in bottle.
• Texture: Medium‑bodied, with silky tannins, vibrant acidity, and a polished, elegant mouthfeel

Food pairing

The wine is recommended for traditional Tuscan dishes, especially grilled meats, hearty pasta with rich sauces, and game