Simi Chardonnay — Tasting Notes

Simi Chardonnay is a rich, creamy, and food‑friendly California white wine, blending tropical fruit, citrus, buttery oak, and a smooth, elegant finish

Appearance & Aroma

• Colour: Brilliant golden straw to light golden yellow.
• Aromas: Tropical fruit (mango, pineapple), delicate pear, nectarine, peach, citrus (lemon, grapefruit), baked apple, green tea dust, buttered popcorn, crème fraîche, vanilla cream, and hints of toasted oak, buttery cream, and baking spice
• Some reviews note toasty brioche, meringue, and custard notes .

Palate

• Body & Structure: Medium to full-bodied, dry, with a round, vibrant mouthfeel
• Flavours: Baked apple, pear, melon, citrus peel, lemon curd, vanilla crème, hazelnut, nutmeg, smoky bacon, and subtle toasty oak
• Finish: Creamy, smooth, and long, with a minerally edge and fresh acidity

Style & Balance

• Style: Classic New World Californian Chardonnay — rich yet balanced, with both fruit and oak character
• Sweetness: Extra dry.
• Acidity: Fresh and lively, supporting the wine’s versatility.

Food Pairings

Recommended with:

• Seafood (Dungeness crab, lobster rolls, New England clam chowder)
• Poultry (roasted chicken, turkey
• Creamy or rich dishes (Caesar salad, potato leek soup, chicken piccata, lemon or shrimp risotto)