Caymus Napa Cabernet Sauvignon is a renowned wine known for its rich flavors, full-bodied profile, and family-owned heritage since 1972.

Overview

Caymus Vineyards, founded by Chuck Wagner and his family in 1972, is located in the heart of Napa Valley, California. The winery is celebrated for its high-quality Cabernet Sauvignon, which is produced from grapes grown in various Napa sub-appellations. The vineyard practices meticulous viticulture, including dry farming and high-density plantings, to ensure the best possible wine each year

Flavor Profile

Caymus Napa Cabernet Sauvignon is characterized by its dark color, rich fruit flavors, and ripe tannins. The wine typically exhibits aromas and flavors of:

• Cocoa
• Cassis
• Ripe berries
• Oak
  These elements combine to create a luxurious and approachable wine that can be enjoyed both young and with age. The 2020 vintage, for example, is noted for its full-framed palate with flavors of sandalwood and black fruit, making it a crowd-pleaser

Food Pairings

This Cabernet Sauvignon pairs excellently with a variety of dishes, including:

• Beef
• Lamb
• Game meats
• Strong cheeses
  These pairings enhance the wine’s rich flavors and make it a great choice for dinner parties or special occasions