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Nose: Aromas of toasted banana chips, caramelized pineapple, and vibrant tree fruits, complemented by notes of pipe tobacco and leather.
Palate: Rich flavors of chocolate-covered figs, blackberry pie, and luscious caramel, transitioning to fresh peaches with a creamy mouthfeel.
Finish: A distinctive tropical undertone of pineapple and toasted coconut, with a lingering spice.
This rum is crafted using artisanal double-retort pot stills and traditional twin-column Coffey stills, ensuring a high level of craftsmanship.